author COOK WITH KAUR   9 month ago

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Dal Makhani is a bliss. Today my mom made dal makhani in a Healthy way and yet Its creamy, yummy & easy. Hope you Guys like it ! More Cooking Videos: More Vlogs: More Challenges: *SUBSCRIBE* & TURN ON NOTIFICATIONS! : LIKE & SHARE TO SUPPORT : Join the Family: (click the link) Thanks For Stopping By . ADD US ON : Bhav's Instagram : Sim's Instagram : Facebook: Facebook: Twitter : Website : Wanna Write to Us? BHAV AND SIM P.O BOX 3003 KEARNY, NJ 07032 We (Bhav Aman And Simran ) are Indian youtubers .We Love to Vlog Our Travel, Food videos, Fun challenges, Indian Pranks and much more ..


Tinde (apple gourd/ round gourd), stuffed with the scrumptious filling of dry spices along with the gravy made of onion, garlic ginger and tomatoes will make you love this Punjabi recipe. LINK TO OTHER VIDEOS: DAL MAKHANI: MUTTON CURRY: SARON DA SAG: FOLLOW ON : FACEBOOK - INSTAGRAM -

Daal Makhni Restaurant Style | Punjabi Swaad se Bharpur easy Recipe

Dal makhni is a popular dish from the punjab region of the indian subcontinent. the primary ingredients are whole black lentil(urad) and red kidney beans(rajma),butter and cream.the dish gets its richness from the use of cream,but it can also be prepared with yogurt ,milk or no dairy. INGREDIENTS- 3 tomatoes 2 inch ginger piece 5-6 garlic cloves 1 medium size chopped onion 200 gm black lentil(urad) 1 fist kidney bean(rajma) 100-150gm fresh cream 50gm butter 20-25 ml cooking oil 1/2 tsp garam masala 2 pinch turmeric powder 1 tsp kashmere red chilli powder 1 tsp red chilli powder 1/2 tsp coriander powder 800 ml water 1 tsp salt

Prime Cooking #21_Soya Nutri Recipe...!

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बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी ...

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Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream. The dish gets its richness from the use of cream, however, it can also be prepared with yogurt, milk or no dairy.
Dal makhani was first created by Punjabis and is now recognized as a quintessential Indian dish, and variations of the dish are served in many different restaurants internationally. Dal makhani’s popularity is due in part to its versatility in a meal: the rich vegetarian dish can be served as a main meal, included as part of a buffet (thali), or used as an accompaniment to a meal. In India, soups and curries with a red or yellow lentil base are an important staple.
This Dal Makhani is prepared in chaunka(traditional punjabi kitchen) in todi ( earthen pot) .

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