Cauliflower vegetable rice recipe _ ( without rice) dd' healthy cooking.

author DD'S HEALTHY COOKING   1 month ago

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Gobi Manchurian | Easy & Crispy Restaurant Style Recipe - CookingShooking

In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy, delicious and crispy recipe for the Cauliflower Dry Manchurian! Ingredients: Water - 3-4 cups Salt - 3 tsp Gobi Florets - from 1 Small Head Maida / Plain Flour - 4-5 tbsp Corn Flour - 6-8 tbsp Salt - 1 tsp Water - to make a paste Oil - to deep fry the gobi For the Sauce: Oil - 2-3 tbsp Garlic - 2-3 tbsp chopped Green Chili - 1 tbsp Onion - 1 small chopped Salt - as per taste Black Pepper - as per taste Light Soy Sauce - 1 tbsp (use 1 tsp less if dark) Chili Sauce - 1 tbsp Spring Onion Greens - handful Ketchup - 1/2 tbsp Corn Flour - 1 tsp Water - 1/2 cup Garnish with Spring Onion Greens Serves: 2 Website: | Fb: Blog:

Cauliflower Masala Curry prepared in my Village by Grandma | Village Life

Cauliflower Masala Curry prepared in my Village by Grandma Village Life

How to Make Cauliflower Rice | Get the Dish

Yes, you can use cauliflower to make rice! Looking to swap your grains for veggies, but don't want to miss out on all that flavor? Well look no further because we have a delicious and fail-proof cauliflower "rice" that's paleo friendly, vegan, and filled with tons of antioxidant rich nutrients! Cauliflower "Rice" Stir Fry From Whole Living INGREDIENTS 2 cups cauliflower florets (one large head) 2 tablespoons coconut or extra-virgin olive oil, divided 1 sliced red onion, divided 4 minced cloves garlic, divided Coarse salt 1/4 cup low-sodium vegetable broth 1 tablespoon minced fresh ginger 1 thinly sliced small red chili 2 cups broccoli florets 1 julienned large carrot 1/2 red bell pepper, stemmed, seeded, and diced Juice of 1/2 lemon 2 tablespoons shelled pumpkin seeds 2 tablespoons fresh cilantro leaves DIRECTIONS Pulse cauliflower florets in a food processor until finely chopped. Heat one tablespoon coconut oil in a large skillet over medium heat. Add 1/2 sliced red onion and two minced cloves garlic and cook, stirring, until tender, about six minutes. Add cauliflower and season with coarse salt. Stir in vegetable broth and steam, covered, until broth has evaporated and cauliflower is tender, about six minutes. Transfer to a bowl and cover. Wipe pan and heat one tablespoon oil over medium-high heat. Add 1/2 sliced red onion and cook, stirring, until tender, about five minutes. Add two minced cloves garlic, ginger, and chili and cook one minute. Add broccoli florets, carrot, and bell pepper and cook, stirring, until tender, about five minutes. Season with a sprinkle of salt. Remove from heat and add lemon juice. For each serving, top cauliflower with vegetables and sprinkle with one tablespoon pumpkin seeds and one tablespoon cilantro. Serves two. POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond! Subscribe to POPSUGAR Food! Check out the rest of our channel:

Cauliflower Fry Recipe ❤ Cooking Devilled Cauliflower in my Village by Grandma

Cauliflower Fry Recipe ❤ Cooking Devilled Cauliflower in my Village by Grandma

How to Prepare & Store Cauliflower Rice

When Winter starts to Rollin so do the cheap prices for winter vege! Sometimes the worst thing about bulk buying is that the majority of what you buy ends up going to waste well that does not have to be the case especially when it comes to cauliflower rice so next time you see cauliflower on special you're going to know exactly what to do to take advantage of the cheap prices without having any waste whatsoever. Cauliflower rice is ridiculously versatile, you can use it in stir fries, salads, vege patties, keto friendly pastry, soups, sauces and more. Is there another Fruit or Vegetable your wondering how to prepare and store? Just comment below, and don’t forget to hit subscribe so you can keep up to date with whats going on in the the health and fitness world. Follow me: Facebook - Instagram - Message Me: Email -

It makes the perfect easy , healthy Recipe.
Cauliflower 1/2
Onion 1/2
Green chilli 1
Green pease 1/2 cup
Carrot 1
Cumin seeds 1/2 tsp
Peppar 5
Cloves 2
Bay leaf 1
Elaich 1 cadamom
Salt to taste
Garam masala 1/2 tsp
Turmeric 2/2 tsp
Cumin powder 1/2 tsp
Coconut oil 1 tbs
coconut oil ; Link:

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