How To Cook Food In My Village - Different Ways Of Cooking At Home - Cooking Three Varieties #15

author villa teng   1 year ago
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Street Food in Bangkok - Awesome PAD THAI and Instant Noodles on Petchaburi Soi 5!

Petchaburi Soi 5 is one of the best Bangkok street food streets! ►Watch the full videos in this playlist: https://goo.gl/yczAoQ ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe Petchaburi Soi 5 (เพชรบุรี ซอย 5) has long been one of my go-to street food streets in Bangkok. Starting in the evening at around 4 pm, the entire road starts to fill with street food carts selling all sorts of Thai dishes. You’ll find everything from rice and curry to soup noodles, snacks, and fresh fruits and vegetables. It had been a few years since I had explore Petchaburi Soi 5 (เพชรบุรี ซอย 5), so in this Thai street food tour I’m taking you with me to some of my old favorites, and some new spots. Enjoy! Yam mama (ยำมาม่า) - 50 THB ($1.52) - This is the first dish I tried. MAMA are Thai instant noodles and this is a completely different way to eat them - in mixed salad form. Khanom krok (ขนมครก) - 30 THB ($0.92) - Coconut griddle cakes are one of my favorites, they are crunchy on the outside and gooey in the center. Don’t miss this Thai street food snack. Cha yen (ชาเย็น) - 25 THB ($0.76) per cup - Thai tea Pad thai (ผัดไทย), Hoy tod (หอยทอด) - This was formerly a street food cart that now has their own permanent shophouse location. They make pretty decent Pad Thai and they hoy tod, which in this case in a mussels omelet, is pretty good as well. Total price - 125 THB ($3.81) Nam prik pla too (น้ำพริกปลาทู) - For something a little healthier, I’m a huge fan of nam pirk pla too, a pounded chili mackerel sauce that’s eaten with vegetables. Total price - 70 THB ($2.14) for everything Chao guay (เฉาก๋วย) - 25 THB ($0.76) - For dessert, I had grass jelly with ice. The owner was so friendly and happy. Haircut - 100 THB ($3.05) Pad kra prao moo krob kai dao (ผัดกระเพราหมูกรอบไข่ดาว) - Final meal of this Bangkok street food tour, I headed across the street to Petchaburi Soi 10 to seek out one of my old time favorites. The stall was still there, and they make a pretty good plate of Thai crispy pork belly fried with basil. Price - 40 THB ($1.22) Thank you for joining me on this Thai street food tour of Petchaburi Soi 5 (เพชรบุรี ซอย 5). It’s the type of street you can walk through and just choose whatever you like to eat. MUSIC: Give a Little - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

Wow! Beautiful Girl Cooking Shrimp With Coca Cola - How To Cook Shrimp In Cambodia

Here is my new Channel show about Cooking Please Subscribe https://goo.gl/2LwG7h New Cooking Channel Please Subscribe https://goo.gl/2LwG7h This video I want to show you about: Beautiful Girl Cooking Shrimp With Coca Cola - How To Cook Shrimp In Cambodia Subscribe Me! Youtube: https://goo.gl/Ix4PCg Follow Me: + Google Plus: https://goo.gl/HZ1Ynm + Twitter: https://twitter.com/AHAFactoryYT + Facebook: Thank you for watching! Please subscribe for more videos. Share, Like and Comment!!!

FARM FRESH TOMATO Dum Biryani Recipe | Prepared By My Mummy | VILLAGE FOOD

VILLAGE FOOD - cooking farm fresh tomato recipe in my village, tomato rice,village style tomato recipe,tomato biryani,my village food, how to cook tomato, how to make tomato rice, subscribe my channel for more village food

EFO RIRO RECIPE (HOW TO COOK SPINACH SOUP)

WWW.NAIJAINFUSIONS.COM EFO RIRO RECIPE INGREDIENTS 3 BUNCH EWE SHOKO (SPINACH) 4 RED BELL PEPPERS 5 SCOTCH BONNET 1 LARGE ONIONS 2-3TBSP VEG OIL MIXED COOKED MEAT MIXED ASSORTED DRIED FISH 100ML WATER TO BLEND CHICKEN STOCK CUBE POWDER CRAYFISH IRU (LOCUST BEANS) Tips 1.TO AVOID WATERY SOUP, MAKE SURE TO SQUEEZE THE LEAVES PROPERLY. 2. AVOID BLENDING THE PEPPERS WITH TOO MUCH WATER 3. MOST IMPORTANTLY ENJOY YOUR KITCHEN MOMENT..... 4. DONT FORGET TO SUBCRIBE IG - @AWESOMEDISHES SC- @AWESOMEDISHES TW- @AWESOMEDISHESS

Healthy Village Foods ❤ Cooking Spiny Gourd in my Village by my Mom

Healthy Village Foods Cooking Spiny Gourd in my Village by my Mom ஆரோக்கியமான உணவுகள்மெ - ழுகுபாகல் कर्कोटकी 健康食品 - 刺葫芦 Здоровая пища - Колючая тыква

The food in the video included:
00:00 - Fried pork womb with pickled lettuce
05:11 - Pork soup with vegetables
11:44 - Braised pork, egg and dried lettuce

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