Goan Signature recipe chicken xacuti.!!!||| chicken xacuti goan style

author Iam a Big Foodie   3 month ago
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10 kg Big Fish Recipe Cooking By Our Grandpa | Big Fish Curry Donating to Orphans

Check our campaign in Patreon page: https://www.patreon.com/grandpakitchen For more details contact : grandpakitchen3@gmail.com facebook : https://www.facebook.com/grandpakitchen/ ---------------------------------------------------------------------------- 10 kg Big Fish Recipe Cooking By Our Grandpa | Big Fish Curry Donating to Orphans https://youtu.be/FIuwdD1PEjQ 10 kg Big Fish Recipe Cooking By Our Grandpa | Big Fish Curry Donating to Orphans

【野食小哥】之一個人,半隻羊,在零下30度的雪山上煮了一大盆羊肉蝎子火鍋

野食小哥之一個人,半隻羊,在零下30度的雪山上煮了一大盆羊肉蝎子火鍋 想看更多關於【野食小哥】的內容 歡迎點擊下方連結:https://goo.gl/umFSCj #wild_cooking #野外生活 #獨門料理 #戶外生活 #自創料理 #野食小哥

tastiest fried chicken..!!!||fried chicken recipe..!

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How To Make Chicken Cafreal | Popular Goan Recipe | The Bombay Chef – Varun Inamdar

Learn how to make authentic Chicken Cafreal a popular Goan cuisine with Chef Varun Inamdar only on Get Curried. Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent. Watch and learn this simple and easy Chicken Cafreal recipe and do post your comments below. Learn to cut potatoes in different styles - https://www.youtube.com/watch?v=4JdWEQ-4Y-w Ingredients Marinade 2 cups coriander leaves with its stalk 12 green chillies, destalked 1 inch stick cinnamon 1 tbsp black peppercorns 1/2 tsp cloves 1 bay leaf 1 tsp cumin seeds Juice of 2 lemons 2 inch ginger root 8-10 cloves of garlic 1 kg Chicken 1 tbsp turmeric powder Salt as required 4 tbsp oil 2 large potatoes 2 tbsp oil Garnish Lemon slices Slit red chillies Method - Grind coriander leaves, ginger, garlic cumin seeds, black pepper, bay leaf, cinnamon, cloves, green chillies and lemon juice in a mixer. Grind it in to a fine paste. - Add salt and turmeric powder to the chicken along with the green spice mix. - Mix it well and make sure you coat the chicken well with the spice mix. - Marinate the chicken for minimum 20 minutes. - Heat oil in a pan and place the chicken pieces. - Fry the chicken in batches. - Use the spice mix water and add it to the chicken. Cover the pan and cook it for 15 minutes. - In another pan, heat oil so as to cook the slice potatoes. - Add salt to the potatoes and cook them well. Also keep turning the chicken pieces so as to cook it from all sides. - Let potatoes get the golden brown color on both sides. - Serve this authentic Chicken Cafreal hot! Enjoy :) Share this video on Facebook - https://goo.gl/VMJV9l Tweet about it - https://goo.gl/c85HOu Host : Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Pvt Ltd Subscribe and Get regular Updates: http://www.youtube.com/user/getcurrie... https://www.facebook.com/GetCurried https://plus.google.com/+getcurried https://twitter.com/Get_Curried https://instagram.com/getcurried

Baking Chicken packed in Clay | Ancient Cooking

Ever heard of cooking chicken in clay? No? Bet many would not have heard of this method of cooking chicken in clay. Cooking chicken in clay is an ancient method of preparing chicken. In this method, whole free range chicken is applied with traditional masala, wrapped with banana leaves and packed with raw clay. The shaped clay mould is then kept on fire and baked until it’s done. Whole chicken packed in clay will need at least 2-3 hours to get cooked in a live fire nest as shown in the video. We need explain to you about the benefits of clay pot cooking. Clay is porous. This circulates the moisture and heat through the chicken. Clay can stand high temperature. As the heat increases, chicken wrapped inside the banana leaves and packed with clay start to release water. Meat will get cooked in its own juices and keep the meat moist. The biggest advantage of eating chicken cooked in clay is that in this method not even a single drop of oil is used. It’s all natural ingredients used here. Are you diet conscious? Are you willing to lose that extra fat from your body? Are you hitting the gym and working out to add muscles and lose fat? Then clay chicken is what you guys need to try for sure. Try this ancient cooking method and leave your feedback in the comments section below. Farm Food Factory is here to revive traditional cooking followed by our ancestors right from the times of Indus Valley Civilization.

Goan Signature recipe chicken xacuti.!!!||| chicken xacuti goan style

Chicken Xacuti is one of the dishes influenced by the Portuguese. The word “xacuti” originates from the Portuguese word “Chacuti.” It is a unique dish which Goan cuisine has to offer. No Goan feast & celebration is complete without xacuti. It tastes amazing with sannas.


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